Two Baseball Hall-of-Fame Legends, Tommy Lasorda and George Brett, joined Meat Mitch during the Harvester’s fundraiser. It was a night we will never forget – so many great stories, right smack in the middle of my driveway. We sold over 300 racks of ribs and raised over $16,000 for the kids BackSnacks program!
Read the Kansas City Star Magazine story here.
In a newly published feature from Chowhound, top BBQ experts and celebrity pitmasters—including Food Network judges, television hosts, and acclaimed restaurant chefs—were asked to reveal the absolute best store-bought sauces money can buy. Guess who took home the crown?
Mitch Benjamin didn't set out to build a barbecue empire, he just wanted to hang out with friends, crack some cold beers, and figure out how to beat 400 other teams at his first-ever cookoff. Somehow, it worked.
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