HOW TO HEAT YOUR MEAT: Reheating Instructions
Pork Ribs
CONVENTIONAL OVEN (RECOMMENDED):
- Preheat oven to 350º F
- Remove thawed product from packaging
- Wrap slab & sauce from package in foil
- Heat 35-45 minutes until desired temperature
MICROWAVE (BUT ONLY IF YOU’RE IN A HURRY):
- Remove thawed product from packaging
- Slice ribs individually between bones
- Place product in microwave-safe dish
- Heat 2 min. on high or until desired temperature
GRILL (NOW WE’RE TALKIN’):
- Preheat grill so it’s ready to roll
- Remove thawed product from packaging
- Place slab bone side down for approx. 3 min.
- Flip slab over for another 3 min.
Beef Brisket
OVEN METHOD
- Remove vacuum sealed package from freezer and thaw.
- Preheat oven to 350°F.
- Remove sliced brisket from package and wrap in aluminum foil, leaving it layered.
- Heat for 12-15 minutes.
- Remove from foil and serve.
BOIL IN BAG METHOD
- Remove vacuum sealed package from freezer and thaw.
- Bring pot of water to a boil.
- Once boiling, REMOVE FROM HEAT, and drop in bag for 15 minutes.
- Cut open bag and empty onto your plate!
- Enjoy with some of our award winning sauces!
Burnt Ends
OVEN METHOD
- Remove vacuum sealed package from freezer and thaw.
- Preheat oven to 350°F.
- Remove burnt ends from package and wrap in aluminum foil.
- Heat in the oven for 20-25 minutes.
- Remove from foil and serve.
BOIL IN BAG METHOD
- Remove vacuum sealed package from freezer and thaw.
- Bring pot of water to a boil.
- Once boiling, REMOVE FROM HEAT, and drop in bag for 15 minutes.
- Cut open bag and empty onto your plate!
- Enjoy with some of our award winning sauces!
Pulled Pork
OVEN METHOD
- Remove vacuum sealed package from freezer and thaw.
- Preheat oven to 350°F.
- Remove pork from package and wrap in aluminum foil.
- Heat in the oven for 15-20 minutes.
- Remove from foil and serve.
BOIL IN BAG METHOD
- Remove vacuum sealed package from freezer and thaw.
- Bring pot of water to a boil.
- Once boiling, REMOVE FROM HEAT, and drop in bag for 15 minutes.
- Cut open bag and empty onto your plate!
- Enjoy with some of our award winning sauces!
Smoked Sausage
OVEN METHOD
- Remove bag from freezer and thaw.
- Preheat oven to 350°F.
- Remove sausage from bag and place in single layer on rimmed cookie sheet.
- Place in the oven uncovered, for 20-25 minutes, flipping halfway through, until sausage reaches internal temperature of 145°F.
STOVE TOP METHOD:
- Remove bag from freezer & thaw.
- Remove sausage from bag.
- Place sausage in skillet and cook, uncovered, over medium high heat.
- With tongs, turn sausage frequently.
- Heat to internal temp. of 145°F, about 10 min.
