HOW TO HEAT YOUR MEAT: Reheating Instructions

Pork Ribs

CONVENTIONAL OVEN (RECOMMENDED):

  • Preheat oven to 350º F
  • Remove thawed product from packaging
  • Wrap slab & sauce from package in foil
  • Heat 35-45 minutes until desired temperature

MICROWAVE (BUT ONLY IF YOU’RE IN A HURRY):

  • Remove thawed product from packaging
  • Slice ribs individually between bones
  • Place product in microwave-safe dish
  • Heat 2 min. on high or until desired temperature

GRILL (NOW WE’RE TALKIN’):

  • Preheat grill so it’s ready to roll
  • Remove thawed product from packaging
  • Place slab bone side down for approx. 3 min.
  • Flip slab over for another 3 min.

Beef Brisket

HOT WATER METHOD (Preferred for 2 pounds or less)
  1. Remove vacuum sealed package from freezer and thaw.
  2. Bring large pot of water to a boil.
  3. Place sealed package in the pot, turn off the heat and remove from hot burner. (Don’t worry; the plastic package is specifically designed to take the heat)
  4. Let brisket sit in hot water for 10 minutes.
  5. With tongs, remove package from the water. Cut open, carefully remove brisket and serve.
 
OVEN METHOD (Preferred for 3 or more pounds)
  • Remove vacuum sealed package from freezer and thaw.
  • Preheat oven to 350°F.
  • Remove sliced brisket from package and wrap in aluminum foil, leaving it layered. 
  • Heat for 12-15 minutes.
  • Remove from foil and serve.

Burnt Ends 

HOT WATER METHOD (Preferred for 2 pounds or less)
  • Remove vacuum sealed package from freezer and thaw.
  • Bring large pot of water to a boil.
  • Place sealed package in the pot, turn off the heat and remove from hot burner. (Don’t worry; the plastic package is specifically designed to take the heat)
  • Let burnt ends sit in hot water for 15 minutes.
  • With tongs, remove package from water. Cut open, remove and serve.
 
OVEN METHOD (Preferred for reheating 3 or more pounds)
  • Remove vacuum sealed package from freezer and thaw.
  • Preheat oven to 350°F.
  • Remove burnt ends from package and wrap in aluminum foil.  
  • Heat in the oven for 20-25 minutes.
  • Remove from foil and serve.
 

Pulled Pork

HOT WATER METHOD (Preferred for 2 pounds or less)
  • Remove vacuum sealed package from freezer and thaw.
  • Bring large pot of water to a boil.
  • Place sealed package in the pot, turn off the heat and remove from hot burner. (Don’t worry; the plastic package is specifically designed to take the heat)
  • Let pork sit in hot water for 12 minutes.
  • With tongs, remove package from water. Cut open, remove and serve.
 
OVEN METHOD (Preferred for reheating 3 or more pounds)
  • Remove vacuum sealed package from freezer and thaw.
  • Preheat oven to 350°F.
  • Remove pork from package and wrap in aluminum foil.  
  • Heat in the oven for 15-20 minutes.
  • Remove from foil and serve.

Nice to Meat You!

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