HOW TO HEAT YOUR MEAT: Reheating Instructions

Pork Ribs

CONVENTIONAL OVEN (RECOMMENDED):

  • Preheat oven to 350º F
  • Remove thawed product from packaging
  • Wrap slab & sauce from package in foil
  • Heat 35-45 minutes until desired temperature

MICROWAVE (BUT ONLY IF YOU’RE IN A HURRY):

  • Remove thawed product from packaging
  • Slice ribs individually between bones
  • Place product in microwave-safe dish
  • Heat 2 min. on high or until desired temperature

GRILL (NOW WE’RE TALKIN’):

  • Preheat grill so it’s ready to roll
  • Remove thawed product from packaging
  • Place slab bone side down for approx. 3 min.
  • Flip slab over for another 3 min.

Beef Brisket

OVEN METHOD 
  • Remove vacuum sealed package from freezer and thaw.
  • Preheat oven to 350°F.
  • Remove sliced brisket from package and wrap in aluminum foil, leaving it layered. 
  • Heat for 12-15 minutes.
  • Remove from foil and serve.

BOIL IN BAG METHOD      

  • Remove vacuum sealed package from freezer and thaw.
  • Bring pot of water to a boil.
  • Once boiling, REMOVE FROM HEAT, and drop in bag for 15 minutes.
  • Cut open bag and empty onto your plate!
  • Enjoy with some of our award winning sauces!

Burnt Ends 

OVEN METHOD
  • Remove vacuum sealed package from freezer and thaw.
  • Preheat oven to 350°F.
  • Remove burnt ends from package and wrap in aluminum foil.  
  • Heat in the oven for 20-25 minutes.
  • Remove from foil and serve.

BOIL IN BAG METHOD      

  • Remove vacuum sealed package from freezer and thaw.
  • Bring pot of water to a boil.
  • Once boiling, REMOVE FROM HEAT, and drop in bag for 15 minutes.
  • Cut open bag and empty onto your plate!
  • Enjoy with some of our award winning sauces!

 

 Pulled Pork

OVEN METHOD
  • Remove vacuum sealed package from freezer and thaw.
  • Preheat oven to 350°F.
  • Remove pork from package and wrap in aluminum foil.  
  • Heat in the oven for 15-20 minutes.
  • Remove from foil and serve.

BOIL IN BAG METHOD      

  • Remove vacuum sealed package from freezer and thaw.
  • Bring pot of water to a boil.
  • Once boiling, REMOVE FROM HEAT, and drop in bag for 15 minutes.
  • Cut open bag and empty onto your plate!
  • Enjoy with some of our award winning sauces!

Smoked Sausage

OVEN METHOD
  • Remove bag from freezer and thaw.
  • Preheat oven to 350°F.
  • Remove sausage from bag and place in single layer on rimmed cookie sheet.
  • Place in the oven uncovered, for 20-25 minutes, flipping halfway through,  until sausage reaches internal temperature of 145°F.

STOVE TOP METHOD:

  • Remove bag from freezer & thaw.
  • Remove sausage from bag.
  • Place sausage in skillet and cook, uncovered, over medium high heat.
  • With tongs, turn sausage frequently.
  • Heat to internal temp. of 145°F, about 10 min.