"At age 75 I have tried gazillions of barbecue sauces so I was hesitant to try Whomp sauce, like who cares... bought two bottles, it is now my favorite..."
I bought a bottle of y'all Whomp sauce and your Char Bar sauce and smoked some pork belly burnt ends to bring into work last Saturday and lets just say, they did not stand a chance...
From NibbleMeThis.com - "BBQ Revolution fired up my yearning to get out and grill. After 12 plus years of blogging about BBQ and grilling, I had gotten into a bit of a rut. I needed to shake things up and BBQ Revolution has done exactly that. This book has gotten me excited about firing up the grills again."
Today I had the pleasure of trying your brand of BBQ sauce. I was blown away by how satisfying the taste was on my tongue. It was like all of my taste buds grew arms with little fingers attached reaching up like a child begging for more...
"Mitch Meat ribs were some of the best ribs I've ever had!"
"When you say refrigerate after opening, you’re kidding right? There’s nothing left I swear....."
Meat Smoking for Beginners shows all three of our sauces some love in a recent review. Check out that smoked boudin, podsy!
"Bottom Line: Meat Mitch has great products and they get a heck of a recommendation from me!"
"Meat Mitch WHOMP! Naked BBQ Sauce - My 17 year old son takes swigs of this stuff out of the bottle. This sauce ROCKS !!! Best sauce I've ever had."
The Pellet Girl dishes on using our Competition WHOMP! Rub on her ribs and pulled pork.
Jess Pryles shares some love about Meat Mitch WHOMP Sauce: "This is a classic Kansas City-style sauce, which is a luscious dark-burgundy color and perfect for brisket burnt ends."