Your Whomp sauce has now become the only BBQ sauce allowed in my firehouse

September 28, 2021

"Hey guys, just wanted to drop y'all a line and let you know that your Whomp sauce has now become the only BBQ sauce allowed in my firehouse. I bought a bottle of y'all Whomp sauce and your Char Bar sauce and smoked some pork belly burnt ends to bring into work last Saturday and lets just say, they did not stand a chance. I am new to the smoking world so I can tell you with confidence it was not my cook job that did it, y'alls sauce carried that dish! So needless to say, the men at Engine 16 will never use another sauce ever again! I have to tell you, I got that bottle on a Thursday I believe and they used the entire thing by Saturday, it was that good! I have already ordered more and will be shopping with y'all frequently. Keep up the great work!!"

– Your friends from South Carolina,
Josh M.




Also in Reviews

How Sweet the Warm Glow
How Sweet the Warm Glow

June 13, 2022

"At age 75 I have tried gazillions of barbecue sauces so I was hesitant to try Whomp sauce, like who cares... bought two bottles, it is now my favorite..."
REVIEW::: Meat Mitch Dry Rubs and Barbecue Sauce: Extraordinarily Awesome!
REVIEW::: Meat Mitch Dry Rubs and Barbecue Sauce: Extraordinarily Awesome!

June 14, 2021

Smokin Dave from Extraordinary BBQ, know for turning your ordinary grilling into extraordinary Barbeque, just posted some delicious content. Dave grilled up some country style pork ribs, chuck roast and flank steak with our Steer Season, Whomp Rubs and Sauce. Check out how they turned out!
5 stars – an absolute resource, I will refer to it frequently - Nibble Me This - Book Review
5 stars – an absolute resource, I will refer to it frequently - Nibble Me This - Book Review

May 26, 2021

From NibbleMeThis.com - "BBQ Revolution fired up my yearning to get out and grill. After 12 plus years of blogging about BBQ and grilling, I had gotten into a bit of a rut. I needed to shake things up and BBQ Revolution has done exactly that. This book has gotten me excited about firing up the grills again."