Reviews

Thumbnail for article: Pellet Girl: "Meat Mitch definitely has a winner on their hands here"

Pellet Girl: "Meat Mitch definitely has a winner on their hands here"

August 22, 2018

The Pellet Girl dishes on using our Competition WHOMP! Rub on her ribs and pulled pork.
Thumbnail for article: thekitchn.com: "The Only Bottled Sauces Texas BBQ Pros Buy at the Grocery Store"

thekitchn.com: "The Only Bottled Sauces Texas BBQ Pros Buy at the Grocery Store"

July 09, 2018

Jess Pryles shares some love about Meat Mitch WHOMP Sauce: "This is a classic Kansas City-style sauce, which is a luscious dark-burgundy color and perfect for brisket burnt ends."
Thumbnail for article: Fan Mail - Another Satisfied Customer

Fan Mail - Another Satisfied Customer

October 26, 2017

We just love receiving notes like this from happy customers. See what David had to say about his recent order:

Thumbnail for article: Grilling with Rich: "Another Home Run"

Grilling with Rich: "Another Home Run"

February 01, 2017

BBQ expert Richard Wachtel got his hands on our new rub and couldn't say enough good things about it:
Thumbnail for article: Amazon Customers Have Spoken: Five Stars!

Amazon Customers Have Spoken: Five Stars!

July 02, 2013

Thumbnail for article: The Meatwave: "Pretty Damn Close to Being Perfect"

The Meatwave: "Pretty Damn Close to Being Perfect"

May 17, 2012


Thumbnail for article: BBQSauceReviews.com: Five Stars out of Five

BBQSauceReviews.com: Five Stars out of Five

April 02, 2012

Thumbnail for article: The Meatwave: "Doesn't get much better than this."

The Meatwave: "Doesn't get much better than this."

February 23, 2012

Thumbnail for article: BBQ Pro Shop Blog

BBQ Pro Shop Blog

August 20, 2011


Thumbnail for article: Grilling with Rich: "This sauce is something special."

Grilling with Rich: "This sauce is something special."

May 18, 2011

Thumbnail for article: UGAWino Blog

UGAWino Blog

December 05, 2010

Thumbnail for article: Robert F. Moss – Food Writer and Culinary Historian

Robert F. Moss – Food Writer and Culinary Historian

October 04, 2010



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