This wine and food aficionado enjoyed his ribs and Meat Mitch Whomp! BBQ Sauce with a nice 2003 Terry Hoage Vineyards Syrah.
Sounds good to us!
Read the full article here.
I'm from TX but live in GA. People here think BBQ sauce is something to dip chicken fingers in and have no idea how it's supposed to complement the meat. You've freaking nailed it. I smoked chicken and ribs at the in-laws...
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