UGAWino Blog

December 05, 2010

UGAWino Blog

This wine and food aficionado enjoyed his ribs and Meat Mitch Whomp! BBQ Sauce with a nice 2003 Terry Hoage Vineyards Syrah.

Sounds good to us!

Read the full article here.





Also in Reviews

Grilling with Rich: "Another Home Run"
Grilling with Rich: "Another Home Run"

February 01, 2017

BBQ expert Richard Wachtel got his hands on our new rub and couldn't say enough good things about it:

Continue Reading

Amazon Customers Have Spoken: Five Stars!
Amazon Customers Have Spoken: Five Stars!

July 02, 2013

Continue Reading

The Meatwave: "Pretty Damn Close to Being Perfect"
The Meatwave: "Pretty Damn Close to Being Perfect"

May 17, 2012

Continue Reading

Nice to Meat You!

Get our latest news and offers delivered right to your inbox. No SPAM just Cue, Pods!