Robert F. Moss – Food Writer and Culinary Historian

October 04, 2010

Robert Moss, who hails from Charleston, says, "I may be a South Carolina boy, and I have a big plastic squeeze bottle of homemade mustard-based barbecue sauce in my refrigerator at all times – useful on everything from chopped pork to pickled okra. Still, I have a long standing fondness in my heart for Kansas City barbecue, and Meat Mitch's sauce is a little reminder that I need to get out west of the Mississippi very, very soon."

Amen, Pod!
Read the full article here.

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After 30 plus years of trying different bbq sauces...

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..."I can say the Meat Mitch Whomp sauce is by far the best I have ever tried. My wife who has previously said all bbq sauces taste the same even said this sauce tasted great. Keep up the awesome work you are doing!"

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"At age 75 I have tried gazillions of barbecue sauces so I was hesitant to try Whomp sauce, like who cares... bought two bottles, it is now my favorite..."

Your Whomp sauce has now become the only BBQ sauce allowed in my firehouse

September 28, 2021

I bought a bottle of y'all Whomp sauce and your Char Bar sauce and smoked some pork belly burnt ends to bring into work last Saturday and lets just say, they did not stand a chance...