The fine folks at BBQ Pro Shop had nothing but good things to say about us:
"Everyone who has tried them has absolutely loved them and the color that they produce when glazed on the meat is just an added bonus."
"Give them both a try!"
Read the full article here.
I'm from TX but live in GA. People here think BBQ sauce is something to dip chicken fingers in and have no idea how it's supposed to complement the meat. You've freaking nailed it. I smoked chicken and ribs at the in-laws...
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