BBQ expert Richard Wachtel got his hands on our new rub and couldn't say enough good things about it:
"Mitch and the gang have done it again. They have hit another home run in making the rub have multi layers and some great flavors. You start off with some sweetness and by the time the rub makes it to your throat you are hit with some nice spices that don’t over power you. It is a perfect addition to any sort of barbecue both on a competition level and also for just the backyard.”
Read the full review here.
I'm from TX but live in GA. People here think BBQ sauce is something to dip chicken fingers in and have no idea how it's supposed to complement the meat. You've freaking nailed it. I smoked chicken and ribs at the in-laws...
Sign up to get the latest on sales, new products and more …
If you are vision-impaired or have any impairment covered by the Americans with Disabilities Act or a similar law, and you wish to discuss potential accommodations related to using this website, please contact us at 1-877-545-0005 or send us an email. Learn more in our Accessibility Statement
© 2025 Meat Mitch.
