With the launch of our Leawood Kansas restaurant, Kelsey Cipolla of IN Kansas City magazine, has served up a delicious article describing some of our favorite offerings at Meat Mitch restaurant. Dig in.
Meat Mitch Joins the KC BBQ Scene by Kelsey Cipolla
In a newly published feature from Chowhound, top BBQ experts and celebrity pitmasters—including Food Network judges, television hosts, and acclaimed restaurant chefs—were asked to reveal the absolute best store-bought sauces money can buy. Guess who took home the crown?
Mitch Benjamin didn't set out to build a barbecue empire, he just wanted to hang out with friends, crack some cold beers, and figure out how to beat 400 other teams at his first-ever cookoff. Somehow, it worked.
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