Not to brag (much), but our People's Choice win in the second annual "Gettin' Sauced" barbecue sauce contest and festival was prominently featured in the May/June 2012 issue of Taste of the South magazine.
Click here to view the full article.
In a newly published feature from Chowhound, top BBQ experts and celebrity pitmasters—including Food Network judges, television hosts, and acclaimed restaurant chefs—were asked to reveal the absolute best store-bought sauces money can buy. Guess who took home the crown?
Mitch Benjamin didn't set out to build a barbecue empire, he just wanted to hang out with friends, crack some cold beers, and figure out how to beat 400 other teams at his first-ever cookoff. Somehow, it worked.
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