Stuffed Smoked Candied Jalapeño Whomp Bacon-Wrapped Dates

Instructions

1. Preheat the smoker to 275°F.
2. Slice each Medjool date lengthwise without cutting all the way through. Remove and discard the pits.
3. Make the filling: in a small bowl, combine the softened cream cheese, goat cheese, finely chopped candied jalapeños, and 1 tablespoon Candied Jalapeño Seasoning. Mix until well combined.
4. Stuff the dates: fill each date with a generous spoonful of the cheese and candied jalapeño mixture.
5. Wrap in bacon: wrap each stuffed date with half a slice of bacon, securing with a toothpick if needed. Sprinkle the outside with additional Candied Jalapeño Seasoning.
6. Smoke: place the dates directly on the smoker grates or a grill-safe rack. Smoke at 275°F for 35–45 minutes, or until the bacon is cooked and crisp to your liking.
7. Add the WHOMP! glaze: during the final 5–10 minutes of cooking, brush each date with Meat Mitch WHOMP! Competition BBQ Sauce and return to the smoker to let the sauce tack up into a sticky glaze.
8. Serve: remove from the smoker and let cool a few minutes before serving warm.
9. Mitch Tip: don't skip the WHOMP! glaze -- the sweet and smoky BBQ sauce pairs perfectly with the salty bacon, creamy cheese, and kick of candied jalapeño.