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Candied Jalapeño Street Corn

Name: Candied Jalapeño Street Corn
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6
Cuisine: American / BBQ (Mexican-Inspired)
Ingredients: 6 ears fresh corn, husks and silk removed; 2 tablespoons olive oil or melted butter; Meat Mitch Candied Jalapeño Seasoning, to taste; Meat Mitch White Sauce, for drizzling; ½ cup freshly grated Parmesan cheese; Fresh cilantro, chopped, for garnish; Lime wedges, for serving

Grilled corn seasoned with Meat Mitch Candied Jalapeño Seasoning, drizzled with Meat Mitch White Sauce, and finished with Parmesan.

Time, Servings and Calories are estimated.

Prep 5 min

Cook 12 min

Total 17 min

Serves 6

Calories 230

Ingredients

6 ears fresh corn, husks and silk removed
2 tablespoons olive oil or melted butter
Meat Mitch Candied Jalapeño Seasoning, to taste
Meat Mitch White Sauce, for drizzling
½ cup freshly grated Parmesan cheese
Fresh cilantro, chopped, for garnish
Lime wedges, for serving

Instructions

Preheat the grill to medium-high heat, around 400–450°F.
Season the corn: lightly brush each ear with olive oil or melted butter, then generously season all sides with Candied Jalapeño Seasoning.
Grill: place the corn directly on the grill grates. Grill 10–15 minutes, turning every few minutes, until the kernels are tender and well-charred on all sides.
Sauce it up: remove the corn from the grill while still hot. Drizzle generously with White Sauce, then immediately sprinkle with freshly grated Parmesan so it sticks to the warm corn.
Finish and serve: top with an extra sprinkle of Candied Jalapeño Seasoning and chopped cilantro. Serve hot with lime wedges on the side.
Mitch Tip: don't be afraid of a little char -- those caramelized kernels bring out the sweetness of the corn and pair perfectly with the sweet heat of Candied Jalapeño and the tangy White Sauce.