A show-stopping party appetizer: crispy fries, melty cheese, and crispy bacon layered and packed inside a giant tomato can, then unmolded into a towering stack of loaded fries.
Who's building one of these next?
Watch the video: https://www.instagram.com/reel/DaeFLOCsR5m/
Grilled salmon seasoned with Meat Mitch Meltdown Yaki Bomb Seasoning, then finished with a melted Yaki Bomb glaze for a glossy Meltdown coating.
Pork ribs seasoned with Meat Mitch Candied Jalapeño Seasoning, smoked over Chigger Creek pecan and cherry wood, and glazed with Meat Mitch Miso Naughty Japanese Whomp Sauce.
Deviled quail eggs filled with Duke's mayonnaise, crème fraîche, cornichons, Meat Mitch Yellow Brick Road Mustard Sauce, and candied jalapeños!