Recipes

Green Bean Casserole with Meat Mitch White Sauce

Green Bean Casserole with Meat Mitch White Sauce

A holiday-style green bean casserole made creamy with Meat Mitch White Sauce, cremini mushrooms, and crispy fried onions.

Time, Servings and Calories are estimated.

Prep 15 min
Cook 25 min
Total 40 min
Serves 8-Jun
Calories 260

Ingredients

  • 1½ lbs fresh green beans, trimmed and halved
  • 2 tbsp unsalted butter
  • 1 small yellow onion, finely diced
  • 8 oz cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup Meat Mitch White Sauce
  • ½ cup heavy cream
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 cup crispy fried onions, plus more for topping
  • Optional: pinch of nutmeg for classic holiday flavor

Instructions

  1. Blanch the green beans: bring a large pot of salted water to a boil. Add the green beans and cook 4–5 minutes until bright green and slightly tender. Drain and shock in ice water; set aside.
  2. Make the mushroom base: in a large skillet, melt the butter over medium heat. Add the onion and sauté 3–4 minutes. Add the mushrooms and cook until browned, 5–6 minutes. Add the garlic and cook 1 minute more.
  3. Create the creamy sauce: stir in the chicken broth, White Sauce, and heavy cream. Season with salt and pepper. Simmer 3–4 minutes until slightly thickened.
  4. Combine: fold in the blanched green beans and 1 cup crispy fried onions. Toss to coat evenly.
  5. Bake: transfer the mixture to a greased baking dish. Top generously with more crispy fried onions. Bake at 375°F for 15–20 minutes until golden and bubbling.

A holiday classic just got a Meat Mitch upgrade.

QR code linking to the recipe video

Watch the video: https://www.instagram.com/p/DRfYWkaj2za/




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