A two-step Texas-style chili built on rendered bacon, Meat Mitch Hatched! Seasoning, and your choice of ground beef or leftover smoked meat.
Save this recipe for your next watch party.
Watch the video: https://www.instagram.com/reel/DbtbbHUszb9/
Grilled salmon seasoned with Meat Mitch Meltdown Yaki Bomb Seasoning, then finished with a melted Yaki Bomb glaze for a glossy Meltdown coating.
Pork ribs seasoned with Meat Mitch Candied Jalapeño Seasoning, smoked over Chigger Creek pecan and cherry wood, and glazed with Meat Mitch Miso Naughty Japanese Whomp Sauce.
Deviled quail eggs filled with Duke's mayonnaise, crème fraîche, cornichons, Meat Mitch Yellow Brick Road Mustard Sauce, and candied jalapeños!