Recipes

Miso Naughty Hot Honey Wings

Miso Naughty Hot Honey Wings cooked and garnished

Smoked chicken wings tossed in a glossy Miso Naughty hot honey glaze with butter, chili crisp, and rice vinegar, finished with sesame seeds and green onion.

Time, Servings and Calories are estimated.

Prep 10 min
Cook 1 hr
Total 1 hr 10 min
Serves 6-Apr
Calories 430

Ingredients

Instructions

  1. Pat the wings dry and season lightly.
  2. Smoke at 250°F for 45–60 minutes.
  3. Raise the temperature to crisp the skin.
  4. Simmer the sauce ingredients until glossy.
  5. Toss the wings in the sauce.
  6. Return to the smoker 3–5 minutes to tack up.
  7. Finish with sesame seeds, green onion, and a chili crisp drizzle.

Sticky, sweet, and packing just the right amount of heat.

QR code linking to the recipe video

Watch the video: https://www.instagram.com/p/DbZUbiAt60L/




Also in Recipes

Thumbnail for article: Meltdown Yaki Bomb Salmon
Meltdown Yaki Bomb Salmon

Grilled salmon seasoned with Meat Mitch Meltdown Yaki Bomb Seasoning, then finished with a melted Yaki Bomb glaze for a glossy Meltdown coating.

Continue Reading

Thumbnail for article: Candied Jalapeño / Miso Naughty Ribs
Candied Jalapeño / Miso Naughty Ribs

Pork ribs seasoned with Meat Mitch Candied Jalapeño Seasoning, smoked over Chigger Creek pecan and cherry wood, and glazed with Meat Mitch Miso Naughty Japanese Whomp Sauce.

Continue Reading

Thumbnail for article: Candied Jalapeño Deviled Quail Eggs
Candied Jalapeño Deviled Quail Eggs

Deviled quail eggs filled with Duke's mayonnaise, crème fraîche, cornichons, Meat Mitch Yellow Brick Road Mustard Sauce, and candied jalapeños!

Continue Reading