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Smoked Lamb

Name: Smoked Lamb
Prep time: 10 min
Cook time: 68 min
Total time: 78 min
Yield: 4, as a main dish
Cuisine: American / BBQ (Japanese-Influenced)
Ingredients: 2 tablespoons kosher salt; 1 tablespoon freshly ground black pepper; 2 racks of lamb, bones Frenched and cleaned of fat; Meat Mitch Miso Naughty Japanese Whomp Sauce, for serving; Green onions, sliced, for garnish

Smoked and grill-charred racks of lamb, seasoned simply with salt and pepper, served with a warmed Meat Mitch Miso Naughty Japanese Whomp Sauce.

Time, Servings and Calories are estimated.

Prep 10 min

Cook 1 hr 8 min

Total 1 hr 18 min

Serves 4, as a main dish

Calories 480

Ingredients

2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
2 racks of lamb, bones Frenched and cleaned of fat
Meat Mitch Miso Naughty Japanese Whomp Sauce, for serving
Green onions, sliced, for garnish

Instructions

Set the smoker to 225°F and get a good smoke rolling.
In a small bowl, mix the salt and pepper. Coat the lamb with the salt and pepper mixture.
Place the lamb racks in the smoker, insert a digital probe thermometer, and cook until the internal temperature reaches 125°F, about 1 hour. Remove from the smoker and set aside.
Lower your grates directly over the fire, or crank a charcoal or gas grill as hot as it will go. Grill the lamb on all sides until nicely charred, about 1 minute per side. Remove and let rest while you make the sauce.
Warm Meat Mitch Miso Naughty Japanese Whomp Sauce in a pan until thinned and smooth. Stir in sliced green onions.
Carve the lamb racks into chops and serve with the Miso Naughty sauce. Serves 4 as a main dish.

Proof you don't need complicated to be impressive.