Welcome to our unique new line of “Dry GlazeTM”! It’s a brand new segment in the seasoning category.
It easily sprinkles on and seasons the meat while finishing in seconds with a beautiful glaze that, under cover, becomes a sauce.
Simply season your protein with salt & pepper, cook it, flip it, sprinkle a generous amount of our dry glaze and cover with pan lid, grill lid or foil to finish cooking. No prep, no mess, no cleanup. This rub becomes a glaze in minutes! It’s a MELTDOWN!
Watch the video to see how easy it is.
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