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Meat Mitch Smoked Wings Stay Hot! Recipe

Name: Meat Mitch Smoked Wings Stay Hot! Recipe
Cuisine: American - Midwest
Ingredients: Meat Mitch Whomp Rub; Meat Mitch Stay Hot Sauce; Meat Mitch White Sauce; 3lb Chicken Wings; 6 cups cold water; ½ cup kosher salt; ½ cup sugar; ¼ cup extra virgin olive oil; 3 tbsp soy sauce

We're going to brine some chicken wings, season and smoke them with Meat Mitch rub, sauce them several times with Meat Mitch Stay Hot! sauce, and finish them with more Stay Hot and Meat Mitch White Sauce.

Ingredients

Meat Mitch Smoked Chicken Wings

Brine –

6 cups cold water
½ cup kosher salt
½ cup sugar
¼ cup extra virgin olive oil
3 tbsp soy sauce

Instructions

Brine:

Combine ingredients in large bowl, stir thoroughly until salt and sugar have dissolved. After ingredients are mixed, cover and store in refrigerator overnight.
Place chicken wings in a large bowl, pour brine mixture over the wings, making sure all wings are completely covered with the brine. Cover the bowl and place in refrigerator, allow 2-4 hours for the wings to brine.

Cooking the Wings:

Remove chicken from the brine and pat dry with paper towels on a sheet pan.
Season wings with Meat Mitch Whomp Rub to form a consistent coat on both sides.
Transfer wings to a smoker preheated to 250°F fueled with Royal Oak Charcoal and pecan wood.
Smoke wings for 45 minutes to 1 hour until a nice, bronzed color is achieved.
Remove wings and place them into a large bowl.
Cover wings completely with Meat Mitch Stay Hot Sauce and toss.
Return wings to a grill grate set directly over a fire to crisp and slightly char.
Transfer wings back to the bowl and toss with one more round of Meat Mitch Stay Hot Sauce.
Plate wings on a large platter and use a squirt bottle to drizzle Meat Mitch White Sauce over the top.