Today we're going to go over a recipe that I designed for a trip that I recently took to Wildman, Alaska. It's an unbelievable hunting and fishing lodge down in that southern little boot heel of Alaska. It's pistachio encrusted Wildman, Wildman, Wildman, salmon. View the video below!
Yield: 2 fillets Diet: Gluten Free
If you are headed to Alaska visit Wildmanlodge.com