Grilled salmon seasoned with Meat Mitch Meltdown Yaki Bomb Seasoning, then finished with a melted Yaki Bomb glaze for a glossy Meltdown coating.
Pork ribs seasoned with Meat Mitch Candied Jalapeño Seasoning, smoked over Chigger Creek pecan and cherry wood, and glazed with Meat Mitch Miso Naughty Japanese Whomp Sauce.
Deviled quail eggs filled with Duke's mayonnaise, crème fraîche, cornichons, Meat Mitch Yellow Brick Road Mustard Sauce, and candied jalapeños!
Large shrimp given a baking-soda soak for extra plumpness, then seasoned with Meat Mitch Meltdown Good Thymes Seasoning and cooked in a buttery, garlicky scampi sauce.
Smoked chicken wings seasoned with Meat Mitch Candied Jalapeño Rub and glazed with a sweet-savory Meat Mitch Miso Naughty Japanese Whomp Sauce.
Cheesy shredded chicken and Meat Mitch White Sauce baked between Hawaiian rolls under a buttery Meat Mitch WHOMP! Rub topping.
Grilled corn seasoned with Meat Mitch Candied Jalapeño Seasoning, drizzled with Meat Mitch White Sauce, and finished with Parmesan.
Crispy smoked chicken wings tossed in a creamy Meat Mitch White Sauce Parmesan coating with garlic and lemon.
A two-step Texas-style chili built on rendered bacon, Meat Mitch Hatched! Seasoning, and your choice of ground beef or leftover smoked meat.
A show-stopping party appetizer: crispy fries, melty cheese, and crispy bacon layered and packed inside a giant tomato can, then unmolded into a towering stack of loaded fries.
A sweet-and-spicy corn casserole built on Jiffy corn muffin mix and finished with Meat Mitch Candied Jalapeño Rub.
Roasted sweet potatoes seasoned with Meat Mitch WHOMP! Rub and finished with a tangy Meat Mitch White Sauce drizzle.
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